Can the mealworm be the answer to Africa’s plastic waste problem?
As Africa, alongside the rest of the world, contends with a growing challenge of plastic waste, scientists from the International Centre of Insect Physiology and Ecology (icipe), have found a promising solution to the menace – in the mealworm.
In a paper published in Scientific Reports journal, the researchers report the potential of the lesser mealworm (the larvae of a darkling beetle species, known scientifically as Alphitobius), to consume plastic. The scientists have also noted a consortium of important bacteria in the gut of the mealworm, which help in the digestion of plastic. Thus, either the mealworm or the bacteria could be harnessed to biodegrade plastic.
“Although often mistaken for ordinary worms, mealworms are the larvae of the darkling beetles. Worldwide, yellow mealworms, the larvae of a darkling beetle species called Tenebrio molitor, have been used to biodegrade plastic. However, this is the first time that the lesser mealworms, which are native to Africa, have been documented to have this capacity,” explains Dr Fathiya Khamis, icipe Senior Scientist, and lead researcher of the study.
Globally, more than 400 million tonnes of plastic are produced annually; less than 10% is recycled and an estimated 19 – 23 million tonnes end up in lakes, rivers and seas. Plastics may contain toxic chemicals, and the waste contaminates water, affects quality of soils, ecosystems and essential services, creates breeding grounds for mosquitoes, and ends up in the food chain. While Africa produces only 5% and consumes 4% of global plastic, there is increased use of single-use plastic. The continent is now the world’s second most polluted.
The icipe researchers tested the ability of the lesser mealworm to consume polystyrene, one of the major microplastics that is fast accumulating both in land and water bodies. Polystyrene waste comes from the commercial application of its most common form, styrofoam. This material is used in food storage containers, packaging of equipment, disposable plates and cups, and insulation in construction. Various methods, including chemical, thermal and mechanical, are used to recycle polystyrene. However, these approaches are expensive and they also produce toxic compounds that are harmful to human, environment and biodiversity.
“We will also explore the mechanisms of the bacteria in the lesser mealworm in the degradation of plastic. We want to understand if the bacteria are inherent in the mealworms, or if they are a defence strategy acquired after feeding on plastic.”
Additionally, the scientists will research the ability of the lesser mealworm to degrade diverse types of plastics and to convert it into useful, safe products.
“Our research boosts icipe’s growing body of innovations for a circular economy. We can exploit this knowledge to solve the plastic waste pollution, while also harnessing the benefits of mealworms, which are part of the population of highly nutritious edible insects,” states Dr Abdou Tenkouano, icipe Director General.
The icipe study also increases knowledge on bioremediation – the use of microbes to clean up contaminated ecosystems soil and groundwater applications. The Centre will explore collaborative research and innovation efforts with other scientists, policymakers and industry partners, to harness the full potential of lesser mealworms and other similar organisms.
Notes for Editors
The views expressed herein do not necessarily reflect the official opinion of the donors.
Research details: Ndotono, E.W., Tanga, C.M., Kelemu, S. et al. Mitogenomic profiling and gut microbial analysis of the newly identified polystyrene-consuming lesser mealworm in Kenya. Sci Rep 14, 21370 (2024). https://doi.org/10.1038/s41598-024-72201-9
Corresponding authors: Fathiya Khamis (Fkhamis@icipre.org)
Funding: This research was funded by the following organizations and agencies: Australian Centre for International Agricultural Research (ACIAR) (ProteinAfrica, Grant No: LS/2020/154), Novo nordisk fonden (Refugee Insect Production for Food and Feed (RefIPro), the Rockefeller Foundation (WAVE-IN-Grant No: 2021 FOD 030); Bill & Melinda Gates Foundation (INV-032416); IKEA Foundation (G-2204-02144); European Commission (NESTLER Project: 101060762 and INNOECOFOOD project: 101136739), the Curt Bergfors Foundation Food Planet Prize Award; Norwegian Agency for Development Cooperation, the Section for research, innovation, and higher education grant number RAF-3058 KEN-18/0005 (CAP-Africa); Swedish International Development Cooperation Agency (Sida); Swiss Agency for Development and Cooperation (SDC); Australian Centre for International Agricultural Research (ACIAR); Government of Norway; German Federal Ministry for Economic Cooperation and Development (BMZ); and Government of the Republic of Kenya. The views expressed herein do not necessarily reflect the official opinion of the donors.”