Journal Articles: 2023
2023
Ogola, E. O., Kopp, A., Bastos, A. D. S., Slothouwer, I., Omoga, D. C. A., Osalla, J., Sang, R., Torto, B., Junglen, S., & Tchouassi, D. P. (2023). Phlebovirus diversity in ticks from livestock in arid ecologies in Kenya. Ticks and Tick-Borne Diseases, 14(1), 102087. https://doi.org/10.1016/j.ttbdis.2022.102087
Mulungu, K., Tekelewold, H., Abro, Z., Sevgan, S., Muriithi, B., Ecuru, J., Beesigamukama, D., & Kassie, M.(2023). Pollinator-dependent crops significantly contribute to diets and reduce household nutrient deficiencies in sub-Saharan Africa. Scientific Reports, 13(1), 1–13. https://doi.org/10.1038/s41598-023-41217-y
Azrag, A. G. A., Obala, F., Tonnang, H. E. Z., Hogg, B. N., Ndlela, S., & Mohamed, S. A. (2023). Predicting the impact of climate change on the potential distribution of the invasive tomato pinworm Phthorimaea absoluta (Meyrick) (Lepidoptera: Gelechiidae). Scientific Reports, 13(1). https://doi.org/10.1038/s41598-023-43564-2
Alemu, M. H., Halloran, A., Olsen, S. B., Anankware, J. P., Nyeko, P., Ayieko, M., Nyakeri, E., Kinyuru, J., Konyole, S., Niassy, S., Egonyu, J. P., Malinga, G. M., Ng’ang’a, J., Ng’ong’a, C. A., Okeyo, N., Debrah, S. K., Kiiru, S., Acur, A., & Roos, N. (2023). Promoting insect farming and household consumption through agricultural training and nutrition education in Africa: A study protocol for a multisite cluster-randomized controlled trial. PLOS ONE, 18(7), e0288870. https://doi.org/10.1371/journal.pone.0288870
Niassy, S., Mohamed, S. A., Cheseto, X., Omuse, E. R., Ochola, J. B., Khamis, F. M., Badji, B., Ndlela, S., Ombura, L., Okun, N. L., Kupesa, D. M., Dubois, T., Belayneh, Y. T., Subramanian, S., & Ekesi, S. (2023). Response of some mango-infesting fruit flies to aqueous solutions of the basil plant Ocimum tenuiflorum L. Frontiers in Horticulture, 2, 12. https://doi.org/10.3389/fhort.2023.1139525
Nsevolo, M. P., Kiatoko, N., Kambashi, M. B., Francis, F., & Megido, R. C. (2023). Reviewing entomophagy in the Democratic Republic of Congo: species and host plant diversity, seasonality, patterns of consumption and challenges of the edible insect sector. Journal of Insects as Food and Feed, 9(2), 225–244. https://doi.org/10.3920/JIFF2022.0024
Egonyu, J. P., Olubowa, R. R., Tanga, C. M., Cheseto, X., & Subramanian, S. (2023). Rhinoceros beetle (Oryctes sp.) larvae as a nutrient rich delicacy: A comparison of nutrient profiles from four counties in western Kenya. Journal of Insects as Food and Feed, 1, 1–12. https://doi.org/10.1163/23524588-20230004
Munguti, J. M., Obiero, K. O., Iteba, J. O., Kirimi, J. G., Kyule, D. N., Orina, P. S., Githukia, C. M.,Outa, N., Ogello, E. O., Mboya, J. B., Ouko, K. O., Liti, D., Yossa, R., & Tanga, C. M. (2023). Role of multilateral development organizations, public and private investments in aquaculture subsector in Kenya. Frontiers in Sustainable Food SystemS, 7. https://doi.org/10.3389/fsufs.2023.1208918